Physical properties of extruded snacks enriched with soybean and moringa leaf powder
نویسندگان
چکیده
منابع مشابه
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
Prohealth food contains specific components which have positive influence on the health and well-being of the consumer. An important position among bioactive compounds occurs for polyphenols. Many results have indicated that an increased intake of phenolic compounds may reduce the risk of cardiovascular diseases and type 2 diabetes. The objective of the study was production of extruded corn sna...
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15 صفحه اولEffects of Incorporating Date Kernel Powder on Physicochemical Properties of the Extruded Snacks Containing Corn Flour During Storage
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Moringa oleifera commonly known as drumstick, horse radish, shobhanjana, murungai, soanjna, shajna, sainjna is often referred as “mother’s best friend” is a plant found wide applications in food and allied fields due to rich source of diverse range of nutrients and bioactive materials. Moringa is considered as one of the world’s most useful plant per available literature and thus all the plant ...
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ژورنال
عنوان ژورنال: African Journal of Food Science and Technology
سال: 2015
ISSN: 2141-5455
DOI: 10.14303/ajfst.2015.010